Mary Sheehan Coming Home To Cook

February 6, 2019

vegan chocolate walnut oat tahini cookies

Filed under: Recipes — admin @ 7:05 pm

cookies 300x400

A unique blend of sweet and salty in a chewy vegan cookie loaded with chunks of chocolate.
There’s a lot of ingredients but they are totally worth it!
They can be made gluten free by using gf oats and a basic gf flour blend.
Preheat oven to 325f. Line a baking sheet with parchment paper.
Makes 2 dozen.

4 oz. vegan butter, margarine or spread
1/2 cup tahini
1/2 cup white sugar
1/2 cup light brown sugar
1 tsp instant coffee
2 TBL unsweetened applesauce
1 tsp. vanilla extract
1/2 tsp. baking soda
1/2 tsp. baking powder
1/4 tsp. salt
1/2 cup oats
1/2 cup plus 2 TBL. sifted white flour
1 cup bittersweet (dairy free)chocolate chips
1/2 cup unsweetened chocolate, cut into chunks
3/4 cup chopped walnuts
In a mixing bowl beat softened butter with tahini and sugars.
Add coffee, applesauce and vanilla extract and beat until creamy.
In a separate bowl combine soda, powder, salt, oats and flour.
Add dry to wet and blend well.
Add chocolate and walnuts.
With a spatula blend all together.
Refrigerate for one hour.
Form batter into balls. Lightly press down on baking sheet and place a few inches apart.
Bake for 8 to 12 minutes or until they start browning.
For an extra zing, sprinkle the hot cookies with a little sea salt.
Cool on wire rack, store in air tight container, if there’s any left!



No Comments

No comments yet.

RSS feed for comments on this post.

Sorry, the comment form is closed at this time.

Powered by WordPress