Following on the success of my first cooking class at the Boghill Ctr. I am offering a pre holiday course. From November 16 to Dec. 7th. , learn how to cook delicious vegetarian meals, appetizers, ethnic dishes and desserts in a warm, friendly environment. We will use organic veg. and herbs and an assortment of whole grains, pulses and legumes. Gluten and dairy free and vegan diets are welcome!
Some of the dishes these students learned how to cook were Thai pumpkin soup, quinoa croquettes with mushroom sauce, jamaican pea paddies, walnut bechamel balls and a whole lot more! This next course is 4 weeks, 2 hours a night, all supplies provided for 100 euros. email me at firstname.lastname@example.org. Cheers!