Mary Sheehan Coming Home To Cook

December 13, 2008

12 shopping days til Christmas

Filed under: home base — admin @ 4:29 pm

I just had an interview with Bud Sargent on The Celtic Connection WCUW Worcester, Ma. – my home state!  I met Bud at a lovely session in the Temple Gate Hotel at the Ennis Trad Fest.  Talking about my experience of creating Coming Home To Cook, the journey it’s brought me on, with the wonderful reception I’ve recieved in Ireland and all the support I have from my family and friends here and there, I feel blessed and fortunate that I have this life.                                   In the spirit of this season, I’m offering to make your holiday gift giving easier. Order someone Coming Home To Cook and I will sign it to them, wrap it and enclose a gift card from you. Go to and pay with PayPal or email me with details and I will confirm your order.                                                On a good food note, I had a great dinner last night with my son, Sergio Reyes-Sheehan at Yokocho in New York Cty. Shay ordered his favorite Japanese-Korean Tapas, lots of seaweeds, ginger, shrimp, plums, scallion cheesey pancakes, kabobs, raw veggies with spicey sauces and, of course, lots of Japanese Beer!  Fun food that gives me lots of inspiration for the next book (especially that seaweed!)

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